Well, here we are, January 2013! Where did the time go? I had all good intentions of posting this the first week of January, but the days just got away from me. With all this recent mild/warm weather, I had to take advantage of it and get something in the ground. So that is what I have ...

ABCNEWS.COM – Meat investigation turns up unsavory filler substance used in meat products. via ‘Pink Slime’ Outrage: Tips for Checking Your Beef. Here is the simple answer, KNOW YOUR FARMER, KNOW YOUR FOOD!!!! [youtube]http://www.youtube.com/watch?v=wshlnRWnf30&feature=player_embedded[/youtube]

Came across this interesting news story… [youtube]http://www.youtube.com/watch?v=GPmI32EUg7M[/youtube] It’s frustrating to think that we spent so much time over the past year sourcing organic feed for our cows when we could have just fed them trash. YUCK! What’s really scary is the dramatic increase in the amount of food that we have imported form China over ...

We have had several people interested in buying beef but did not want to purchase an entire half cow. We still have a half cow available and we are going to offer it in 50lb shares. For $199.00 you will receive a mix of hamburger, steaks, roasts, stew meat/bones and organ meat if requested. That’s $3.98 a pound for some of ...

this morning at 6:15! I started giving the cows grain on Monday to fatten them up for slaughter. This morning, (AT SUNRISE) they were bawling like a bunch of crack fiends. Lets pray this will not be the normal routine! The pigs just stood there and stared at the cows. I’m sure they are thinking, ...